Portal:Food
F o o d
A portal dedicated to food and foodways
Introduction
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions. (Full article...)
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)
A pasty (/ˈpæsti/) is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles, and elsewhere through the Cornish diaspora. It is made by placing an uncooked filling, typically meat and vegetables, in the middle of a flat shortcrust pastry circle, bringing the edges together in the middle, and crimping over the top to form a seal before baking.
The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. (Full article...)
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Meat on the bone or bone-in meat is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted. The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, and to fish. Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation.
Examples of meat on the bone include T-bone steaks, chops, spare ribs, chicken leg portions and whole chicken. Examples of fish on the bone include unfilleted plaice and some cuts of salmon. (Full article...)Selected cuisine -
Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trends.
Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. (Full article...)Selected ingredient –
Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is primarily used as a food additive to replace refined table salt but is also used for cooking and food presentation, decorative lamps, and spa treatments. The product is often promoted with unsupported claims that it has health benefits. (Full article...)
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A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a popular variation is to top with Swiss cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice"). Beef stock, a light beef gravy, or beef consommé is sometimes substituted. The sandwich is an American invention, with the name seeming to refer to the style of bread, rather than any French origin. Although the sandwich is most commonly served with a cup of jus or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was originally developed. (Full article...)
Cracker Barrel Old Country Store, Inc. (Cracker Barrel), is an American chain of restaurant and gift stores with a Southern country theme. The company's headquarters are in Lebanon, Tennessee, where Cracker Barrel was founded by Dan Evins in 1969. The chain's early locations were positioned near Interstate Highway exits in the Southeastern and Midwestern United States, but expanded across the country during the 1990s and 2000s. As of August 10, 2023[//en.wikipedia.org/w/index.php?title=Cracker_Barrel&action=edit [update (Full article...)
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B. June 8, 1784 – d. January 12, 1833
Marie-Antoine Carême (French: [maʁi ɑ̃twan kaʁɛm]; 8 June 1783 or 1784 – 12 January 1833), known as Antonin Carême, was a leading French chef of the early 19th century.
Carême was born in Paris to a poor family and, when still a child, worked in a cheap restaurant. Later he became an apprentice to a leading Parisian pâtissier and quickly became known for his patisserie skills. He was deeply interested in architecture and was famous for his large pièces montées – table decorations sculpted in sugar, depicting classical buildings. (Full article...)
Did you know (auto-generated) –
- ... that Rosalind Creasy wrote a landmark book on edible landscaping?
- ... that in times of food scarcity, the collared sand anemone may consume the symbiotic zooxanthellae in its tissues?
- ... that Raymond Bushland and Edward F. Knipling won the 1992 World Food Prize for developing the sterile insect technique which eliminated parasitic screw-worms from the United States?
- ... that staff at the vegan food brand VFC interact with internet trolls on social media platforms to grow their online brand?
- ... that Foodbank Canterbury receives products from a prison?
- ... that before Angeli Foods was sold this year, the first self-service grocery store in the Upper Peninsula of Michigan had been owned by three generations of a single family?
More did you know –
Related portals
Food topics
The following are topics relating to food
Categories
Food list articles
- See also: Lists of foods and Category:Lists of drinks
The following are some Food list articles on Wikipedia:
- American cheeses
- Appellation d'Origine Contrôlée cheeses
- Apple cultivars
- Bacon dishes
- Bacon substitutes
- Basil cultivars
- Breads
- Breakfast beverages
- Breakfast cereals
- Breakfast foods
- British cheeses
- Cakes
- Candies
- Cheeses
- Cheese soups
- Christmas dishes (list)
- Cocktails
- Cookies
- Dishes using coconut milk
- Diets
- Doughnut varieties
- Egg dishes
- Fermented soy products
- Food additives
- Food additives (Codex Alimentarius)
- Foods named after people
- French cheeses
- French dishes
- Fried dough foods
- Fruits
- List of hamburgers
- Herbs and spices
- Hors d'oeuvre
- Indian dishes
- Indian snack foods
- Indonesian dishes
- Italian dishes
- Japanese snacks
- Japanese dishes
- Jewish dishes
- Kebabs
- Korean beverages
- Mango cultivars
- Moroccan dishes
- Pasta
- Pastries
- Philippine snack food
- Pies, tarts and flans
- Poppy seed pastries and dishes
- Potato dishes
- Puddings
- Raw fish dishes
- Rice dishes
- Rolled foods
- Sauces
- Seafood
- Seeds
- Sandwiches
- Snack foods
- Soft drinks by country
- Soul foods and dishes
- Soups
- Stews
- Street foods
- Tapas
- Turkish dishes
- Twice-baked foods
- Vegetable oils
- Vegetables
- Vodkas
Things you can do
Related WikiProjects
Parent project: WikiProject Food and Drink | |
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Rules | Match log | Results page (for watching) | Last updated: 2024-05-08 19:20 (UTC)
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- Jason Fuller (edit | talk | history | links | watch | logs | tools) by The Bicycle of Dreams (talk · contribs · new pages (1)) started on 2024-05-08, score: 10
- Nikolay Vereshchagin (edit | talk | history | links | watch | logs | tools) by Kolya Muratov (talk · contribs · new pages (4)) started on 2024-05-07, score: 10
- Cardinal slice (edit | talk | history | links | watch | logs | tools) by Pek (talk · contribs · new pages (20)) started on 2024-05-07, score: 10
- Big Potato Man (edit | talk | history | links | watch | logs | tools) by B3251 (talk · contribs · new pages (34)) started on 2024-05-06, score: 10
- 2024–25 West Ham United F.C. season (edit | talk | history | links | watch | logs | tools) by Egghead06 (talk · contribs · new pages (1)) started on 2024-05-06, score: 10
- Tarte à l'badrée (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (6)) started on 2024-05-06, score: 20
- Café Avole (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (84)) started on 2024-05-05, score: 10
- Subric (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (6)) started on 2024-05-05, score: 10
- Association of Estonian Food Industry (edit | talk | history | links | watch | logs | tools) by Estopedist1 (talk · contribs · new pages (5)) started on 2024-05-05, score: 20
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- Integrated Aqua-Vegeculture System (edit | talk | history | links | watch | logs | tools) by Wiki142B (talk · contribs · new pages (1)) started on 2024-05-05, score: 10
- Bark City BBQ (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (84)) started on 2024-05-04, score: 10
- Fava (Greek dish) (edit | talk | history | links | watch | logs | tools) by Lambiam (talk · contribs · new pages (7)) started on 2024-05-04, score: 20
- Mian Nadeem Riaz (edit | talk | history | links | watch | logs | tools) by HRShami (talk · contribs · new pages (10)) started on 2024-05-03, score: 10
- Šumienkový zákusok (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (4)) started on 2024-05-03, score: 20
- Pudingový koláč (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (4)) started on 2024-05-03, score: 20
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- Meat jobber (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (69)) started on 2024-05-02, score: 10
- Genevoise sauce (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (6)) started on 2024-05-02, score: 10
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- Branch house (building) (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (69)) started on 2024-05-02, score: 20
- Walnut cake with egg yolk glaze (edit | talk | history | links | watch | logs | tools) by Aaa000000 (talk · contribs · new pages (4)) started on 2024-05-01, score: 20
- Chandamour (edit | talk | history | links | watch | logs | tools) by Alenglin (talk · contribs · new pages (4)) started on 2024-05-01, score: 20
- Tac/Quila (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (84)) started on 2024-05-01, score: 10
- Underage club (edit | talk | history | links | watch | logs | tools) by Wallclockticking (talk · contribs · new pages (5)) started on 2024-05-01, score: 10
- Museum of Toruń Gingerbread (edit | talk | history | links | watch | logs | tools) by Dnaoro (talk · contribs · new pages (3)) started on 2024-05-01, score: 20
- Murau Brewery (edit | talk | history | links | watch | logs | tools) by 0Lucky Luke (talk · contribs · new pages (1)) started on 2024-05-01, score: 10
- Esther Choi (edit | talk | history | links | watch | logs | tools) by MemeDab99 (talk · contribs · new pages (3)) started on 2024-04-30, score: 10
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- Sherman's Deli & Bakery (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (84)) started on 2024-04-30, score: 10
- Paul B. Wishart (edit | talk | history | links | watch | logs | tools) by Dmarsch (talk · contribs · new pages (6)) started on 2024-04-29, score: 10
- Meat water holding capacity (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (69)) started on 2024-04-29, score: 10
- Meat diaper (edit | talk | history | links | watch | logs | tools) by GobsPint (talk · contribs · new pages (69)) started on 2024-04-29, score: 20
- Localis (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (84)) started on 2024-04-29, score: 10
- Kōki Saitō (edit | talk | history | links | watch | logs | tools) by Cynikles (talk · contribs · new pages (1)) started on 2024-04-29, score: 10
- 24 in 24: Last Chef Standing (edit | talk | history | links | watch | logs | tools) by TristanQuinn (talk · contribs · new pages (1)) started on 2024-04-29, score: 10
- La Mejor Bakery (edit | talk | history | links | watch | logs | tools) by BaduFerreira (talk · contribs · new pages (11)) started on 2024-04-29, score: 20
- Wilson Davis (edit | talk | history | links | watch | logs | tools) by Vycl1994 (talk · contribs · new pages (22)) started on 2024-04-28, score: 10
- Sweet Rose Creamery (edit | talk | history | links | watch | logs | tools) by TrademarkedTWOrantula (talk · contribs · new pages (5)) started on 2024-04-28, score: 10
- Hunters Palm Springs (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (84)) started on 2024-04-28, score: 10
- Haitian spaghetti (edit | talk | history | links | watch | logs | tools) by Valereee (talk · contribs · new pages (4)) started on 2024-04-27, score: 10
- Artocarpus styracifolius (edit | talk | history | links | watch | logs | tools) by Ulathijau (talk · contribs · new pages (2)) started on 2024-04-27, score: 10
- Atomo (edit | talk | history | links | watch | logs | tools) by White 720 (talk · contribs · new pages (2)) started on 2024-04-27, score: 30
- Ruditapes philippinarum (edit | talk | history | links | watch | logs | tools) by Sjl197 (talk · contribs · new pages (1)) started on 2024-04-27, score: 10
- Bonèt (edit | talk | history | links | watch | logs | tools) by Frankserafini87 (talk · contribs · new pages (6)) started on 2024-04-26, score: 20
- Ganmianpi (edit | talk | history | links | watch | logs | tools) by Iuliusnanus (talk · contribs · new pages (18)) started on 2024-04-25, score: 10
- D'Ambrosio Gelato (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (84)) started on 2024-04-25, score: 10
- Murcian meat pie (edit | talk | history | links | watch | logs | tools) by ChampClancy (talk · contribs · new pages (1)) started on 2024-04-24, score: 20
- Full Tilt Ice Cream (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (84)) started on 2024-04-24, score: 10
- Roger Hugo (edit | talk | history | links | watch | logs | tools) by NouveauSarfas (talk · contribs · new pages (2)) started on 2024-04-24, score: 10
- Gelatiamo (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (84)) started on 2024-04-24, score: 10
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